A Conversation for Yorkshire Pudding
joolio Started conversation Aug 7, 2001
you forgot to let the batter rest, as by beating you have developed the gluten content of the flour, the batter will now be elastic and shrink and be tough when cooking the best thing to do is to let it rest , i have a few other problems with your yorkshire pudding is concerned i will come back to it .J
Key: Complain about this post
More Conversations for Yorkshire Pudding
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."