A Conversation for Lutefisk

Remember to soak the lye out!

Post 1

Milla, h2g2 Operations

On the 9th of December, remove the fish from the lye. Soak in water, changing the water daily (I think) until Christmas eve/day when it is ready for cooking.

I prefer the lutfisk with white sauce, melted butter and finely ground white pepper, black pepper and 'kryddpeppar' (Allspice, I think it is). And potatoes. Some like mustard in the white sauce. Have never tried the bacon version!

smiley - towelMilla

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Remember to soak the lye out!

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