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Good man, the chipper..
Is mise Duncan Started conversation Jan 18, 2001
Back home (Caistor - not far from the fishing town of Grimsby) the batter had beer in it and the frying was done in pig fat...mmm.
Now (in Dublin - not far from the fishing town of Howth) I have no idea how the fish and chips are made - but they are delicious.
I'll let you know if Beshoff's ever let their recipe slip 
.
Of course, the real question is, where do you stand on the fresh cod or smokie debate?
Good man, the chipper..
Bernie Risenfall Posted Apr 3, 2001
Smokie...? Like a kipper ..?
No! No smoked fish - salmon, herring etc is best cold - raw except for the smoking. Can't imagine cooking it further.
Deep fried fish - halibut is best - must always be fresh fillets.
And chips - hand cut - and fresh - not machined, never frozen.
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Good man, the chipper..
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