h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Okay, so it's blatent self-advertisement, but I feel the story of the soggy cardboard must be told!

Thankyou

Z-R, sorry to take so long to find someone who's interested enough to comment on this, but these things are a bit of an interest of mine, partly because I've a few coeliac friends to whom they are godsends...!

So, a few things which might be added to your article, which would probably swell its length by some way:-

- how expensive are ricecakes? Where do you get them from, and who eats them (remember, the 'Guide is, even if only ostensibly, a guide for hitchhikers, and this sort of information is useful...)?
- why are they so popular with dieters? What is it about them that makes them filling and quite nutritious, but comparatively (and, after toppings, ONLY comparatively) harmless to waistlines?
- if they really DO taste like 'soggy cardboard', why are they so popular and/or useful?

A little more detail on how they're made probably wouldn't go astray, either...! Potentially VERY useful and recommendable, but needs some more work, I think...

Suggestions taken and noted, will be updating in a few days...... *g*

The changes look good, but as a matter of protocol I am suggesting this thread be moved tot he Sin Bin due to improper formatting at the head (no link to the article).
Never fear though, I am posting the replacement thread

~Beeblefish (Scout)

Fair enough my friend!

Cheers

Editorial Note: This conversation has been moved from 'Peer Review Sin Bin' to 'Ricecakes : An Overview'.

Back to Entry - this became Edited Entry A516764 Ricecakes