h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

Where you can leave any chocolate related messages.

CD/Em

There are a few choc's I remember from my youth in Oz. Ovaltine and Ovalteenies (sports Ovalteenies), Yowies and Kinder Eggs and Milo. MMMmmmm Milo, best choc drink in the WORLD.

I'll join the Chocoholics, and will start a Milo Entry as soon as I can

Matt, have added your name to the member's list.

I've never heard of, or tried Milo drink, I currently have a catering size tin of Cadbury's drinking , will take me ages to get through that

Looking forward to reading your Milo Entry, and adding it to the club page list of choc related Entries no rush though, I remember you saying you're going to be busy studying.

CD/Em

Here ya go: A13713176 Milo - Australian Chocolate Drink

I'm going to pop it into Peer Review now

Okay, Matt, have added a bit about 'Milo - Australian Chocolate Drink' to the members page, and will read the Entry and comment later, when I'm in Em's name.

CD/Em

HI all just thought that maybe a page on the famous "wagon-wheel" may be a good choice of project as they used to be huge when we were children but now seem very small or is that just that my hands are much bigger now?
only mentioned this as you don't seem to see them sold idividually much any more but in multipacks in supermarkets.
These were my faves as a kid and would like to see an entry included in the guide

That would be a great idea mrs wobbly bum, but everyone seems to have lost interest in the Chocoholic's Club.

According to 'Burton' (the makers of Wagon Wheels, I think) it's us, and our hands that were smaller, not the Wagon Wheels !

Yeah, right, just like the claims that the TV ads aren't louder than the programme they interupt!...

My memory is awful, what do remember about Wagon Wheels, other than their size.

Didn't they used to be sold lose, from a box, not indiviually wrapped, as they are now?

I'll see what i can find out.

PS for the huge delay in replying.

CD/Em

the history of thorntons

Thought I'd best join, considering my sweet tooth(or 'teeth' as I'm sure is actually the case). I have done a tiny bit of cooking with -keep in mind I'm no . Having a wonderful chocolatier here in Edmonton(Canada)- http://www.kerstinschocolates.com & a Belgian-born chocolatier( http://www.bernardcallebaut.com )living just a few hours drive south in Calgary, etc...I thought a collaborative article on various regional might be an interesting endeavour. I've had very very good South African - http://www.vgchocolate.co.za , French - http://www.cluizel.com & Spanish http://www.valor.es not to mention more Canadian- http://www.denmanislandchocolate.com among others. Oh can't forget an intensely cocoa http://www.claudiocorallo.com from the islands of Sao Tome & Principe!(Click on the U.S. flag).

Just read post#7, could it be I'm too late?? ...well, I have to console me!