Spiced banana muffins.
Created | Updated Dec 2, 2016
These easy to make spiced banana muffins make a nice treat for winter tea.
Makes 12 muffins.
Dry ingredients:
250g self raising flour
115g caster sugar
1tsp baking powder
1/2 tsp bicarbonate of soda
Pinch salt
1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground all spice
Wet Ingredients:
75g melted butter
1 tsp vanilla extract
2 bananas , mashed
2 eggs
120 ml milk
1 tbsp golden syrup
Method.
Mash the bananas with a fork
Melt butter and allow to cool
Using a wooden spoon-
Mix all dry ingredients in bowl
Mix wet ingredients in another bowl
Add wet ingredients to dry ingredients
Mix well until all ingredients form a smooth batter. Add mashed banana.
(Note there will be small lumps of banana! )
Fill muffin cases to 3/4 full with the mixture.
Bake at 190 degrees until golden brown , 15 to 20 minutes depending on the size of case used.
To check if cooked, pierce with a skewer (If skewer comes out clean you muffins are ready.}
Tip. A great recipe for using up over-ripe bananas..
This recipe can be altered to taste, less spice or try adding raisins and a drop of rum!
Note: these are American cake style sweet muffins, not English breakfast bread style muffins.
Makes 12 muffins.
Dry ingredients:
250g self raising flour
115g caster sugar
1tsp baking powder
1/2 tsp bicarbonate of soda
Pinch salt
1/2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground all spice
Wet Ingredients:
75g melted butter
1 tsp vanilla extract
2 bananas , mashed
2 eggs
120 ml milk
1 tbsp golden syrup
Method.
Mash the bananas with a fork
Melt butter and allow to cool
Using a wooden spoon-
Mix all dry ingredients in bowl
Mix wet ingredients in another bowl
Add wet ingredients to dry ingredients
Mix well until all ingredients form a smooth batter. Add mashed banana.
(Note there will be small lumps of banana! )
Fill muffin cases to 3/4 full with the mixture.
Bake at 190 degrees until golden brown , 15 to 20 minutes depending on the size of case used.
To check if cooked, pierce with a skewer (If skewer comes out clean you muffins are ready.}
Tip. A great recipe for using up over-ripe bananas..
This recipe can be altered to taste, less spice or try adding raisins and a drop of rum!
Note: these are American cake style sweet muffins, not English breakfast bread style muffins.