A Conversation for Bonfire Night Cuisine
Bonfire Night Cuisine
GraceK Started conversation Nov 4, 2002
I too am a big fan of potato for warming people up after fireworks. I use the festive occasion as an excuse for 'Deep Fried Potato Skins'
- Bake the potatoes for an hour (as normal) - I do this before we go to the display - that way they are cool enough to pick up when
- you cut them in half & scoop out most of their insides.
- deep fry in hot oil until rustling & golden brown. Drain on kitchen paper.
- sprinkle with cheese, salt & sour cream (plus bacon bits if liked)
Yummy.
Mulled wine is also useful for warming the toes. 
Bonfire Night Cuisine
lollypop Posted Aug 26, 2011
anyone got any bonfire recipes (not spuds as i have plenty of those)
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Bonfire Night Cuisine
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