|Subject: Roast Lamb Dinner|
Posted Aug 19, 2003 by Zingatularian
I really want to express how much I enjoy a roast Lamb dinner. The lamb has to be cooked slowly with Thyme or Rosemary. The potatoes par-bolied then roasted until sticky and dark brown. Crushed carrot and turnip with mushy peas, mint sauce, lamb gravy, parsnips, yorkshire puddings and mashed potatoes, make this a delightful meal to eat.
A sponge pudding with custard wouldn't go amiss afterwards.
You probably won't get many answers to your question posting here -- if you look at the top of the page, you can see that this is a forum for a FAQ *about* h2g2. If you just want to talk *on* h2g2, and ask your question, a good place to go is askh2g2 -- lots of people hang out there who like to ask and answer questions like this.
Mikey, your friendly neighborhood Guru
Please note that Not Panicking Ltd is not responsible for the content of any external sites listed. The content on h2g2 is created by h2g2's Researchers, who are members of the public. Unlike Edited Guide Entries, the content on this page has not necessarily been checked by a h2g2 editor. In the event that you consider anything on this page to be in breach of the site's House Rules, please