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|   | Subject: Roast Lamb Dinner
Posted Aug 19, 2003 by Zingatularian | | Post: 1
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I really want to express how much I enjoy a roast Lamb dinner. The lamb has to be cooked slowly with Thyme or Rosemary. The potatoes par-bolied then roasted until sticky and dark brown. Crushed carrot and turnip with mushy peas, mint sauce, lamb gravy, parsnips, yorkshire puddings and mashed potatoes, make this a delightful meal to eat.
A sponge pudding with custard wouldn't go amiss afterwards.
Yum
Hi there!
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