 |  |  | Subject: Tipping at the Bombay Balti Resturant In Lancaster, Lancaaashire, UK Posted Oct 19, 2001 by Sho - It's Mrs G to you! This is a reply to this Posting
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  |  | I read in the Australian Gourmet magazine yonks ago that if you want good service in a restaurant, the first thing you have to do upon being shown to your table is to complain about its location and get another. This alerts the staff that you're "fussy" and it will make their lives easier if they give good service. Then you can tip.
If I don't get my bill rapidly after asking I stand at the door and put my coat on. If it's not there by the time it's buttoned I'm halfway out of the door usually before I get it. No tip.
Every time I go to Swizterland someone tells us that if you've asked for the bill 3 times you're legally allowed to leave without paying. It's never happened, and I don't know if it's true or not, but it sounds good to me.
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