 | | | Subject: <chick>
Posted Nov 29, 2011 by  The Thinker
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22
  | | First thing I do is fry the chicken  fillets in vegetable oil or olive oil with copped garlic and when brown put into a pyrax casserole dish, then put chopped carrots, chopped peppers, chopped mushrooms, and chopped turnip, chopped tomatoes, chicken stock, glass of white stock, freshly ground black pepper, mixed herbs served with mashed potatoes with a large dollop of creme fraiche and a large handful of chopped chives.
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| | | Subject: <chick>
Posted Dec 1, 2011 by The Thinker
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27
| |   Thanks, Paul, when my family were living in Ashington we had a small trough underneath the window and we grew our own chives, used it to make potato salad and the flower heads went into the green leaf salad.
Used to cook chicken with either a lemon or orange in it's cavity in the oven or put lots pieces of garlic around the whole chicken, depending how big it was and smeared with unsalted butter before putting it in the oven.
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| | | Subject: <chick>
Posted Dec 3, 2011 by Pirate Alexander LeGray
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29
| | Cor, I used to have a grandad who grew potatoes, radish's, beans, tomatoes, basil, brush, chicken, turkey,rabbits, goat and cheese.
He used to like maggot sandwiches; something he learned in the army.
Some of this isn't exaggerated. 
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